Baking & Balance
Rebekah Coste sits down with Michelle Hanna—a St. Louis mom, sourdough baker, and events director—in the latest episode of the Moms of the Lou podcast. Michelle opens up about the challenges of moving during the pandemic, closing her event planning business, and adjusting to life in St. Louis. She shares the contrasts she’s noticed in family-friendly activities, the value of community, and her passion for baking sourdough. Michelle also talks about launching her business, Love Wildly Co., and how she juggles motherhood, work, and personal life.
In the Spotlight
I was honored to be featured in Voyage STL, where I share my story of moving to Missouri, building Love Wildly Co., and how my passion for sourdough and community has shaped this journey. It’s a peek behind the scenes of my life as a mom, baker, and small business owner in Eureka.