Baking & Balance

Rebekah Coste sits down with Michelle Hanna—a St. Louis mom, sourdough baker, and events director—in the latest episode of the Moms of the Lou podcast. Michelle opens up about the challenges of moving during the pandemic, closing her event planning business, and adjusting to life in St. Louis. She shares the contrasts she’s noticed in family-friendly activities, the value of community, and her passion for baking sourdough. Michelle also talks about launching her business, Love Wildly Co., and how she juggles motherhood, work, and personal life.

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